Today was a normal day at work, nothing exciting to report there. I ate healthily all day, even though I had the worst craving for Cadburys chocolate!!! I came home from work so hungry and craving something tasty and so went for our favourite meal, Indian curry. It never fails to disappoint! Below is the recipe I go by, it alters every time I cook it, but the foundations always stay the same. It is such a tasty meal, and healthy, what more can you want?!
Ingredients -
1 x Onion
1 x Pepper
Mushrooms (however many you want!)
2 x Chicken Breasts
Boiled Rice
Low fat nautral yoghurt
Tandoori Curry Powder
- Firstly, chop up all of the vegetables, and chicken breasts into small pieces
- Then start off by cooking the chicken in a pan, sprayed with Frylight (low calorie version of oil)
- Once the chicken is almost cooked, add the vegetables until they soften
- Then comes the fun part! Add the Tandoori Curry Powder (this is what we are using at the moment, you can pick whichever flavourings you prefer)
- I then like to add some more spices such as Cayenne, Garam Masala and Tumeric.
- When the curry has almost finished cooking, I then turn the rice on and allow 10-15 minutes for that to cook
- A few minutes before serving the curry, I then add three or four table spoons of this low fat natural yoghurt, just to give it that creamier taste. It really does make a complete difference to the flavour!
- And then once all is cooked, serve and enjoy!
It was delicious, and hit the spot amazingly! There wasn't even a smidge left on my plate after several minutes of taking this picture. Cooking from scratch is well worth the results, go give it a try people! It not the most difficult of recipes (trust me, if I can cook it...) and let me know how you get on!
Toodlepip.
Ellie xx
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